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Lose Some Weight Dog Biscuits
from the Gulfcoast Dog Magazine
Ingredients
1/2 cup margarine
1/2 cup low sodium beef, chicken or veggie broth
1/2 cup dry (powdered) milk
1/2 tsp salt
2 tsp sugar
1 large egg
3 cups whole-wheat flour
Directions:
Preheated oven to 325. Combine all of the ingredients except the flour in a large bowl and mix well. Mix in the flour 1/2 cup at a time. Mix well until a dough ball forms. Take the dough ball and knead a few times. Use rolling pin, and roll out dough to about 1/4” thickness. If you have a cookie cutter in the shape of a dog bone - great! But any shape will do (dogs won’t care) If you don’t have a cookie cutter, you can use a knife to cut the dough into any size that you want. Spray the cookie sheet with cooking spray - don’t load it on - just a nice light quick spray. Bake for 50 to 55 minutes. Turn the oven off and leave the dog biscuits in the oven for another couple of hours. This will help dry the biscuits out and make them crunchy!
Substitutions: Olive oil for margarine: results - OK, but not superb! Measure out the amount and add it gradually until the dough comes together. Use whole wheat flour instead of white flour or mix any combo of wheat or rye flours. Leave out the corn meal to avoid any allergy or digestion issues.
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